We’ve been creating delicious food for over 25 years.

Just a stone’s throw from the Grand Place, Feux de Bengale is more than a restaurant — it’s a journey into the heart of India’s rich culinary heritage. What began as a heartfelt wish by Shafilt Bandali to share the authentic flavors of home with friends, has now blossomed into one of Brussels’ most beloved Indian dining experiences.

A Touch of India’s Imperial Charm

From its humble beginnings, Feux de Bengale has brought a taste of India’s empire-era elegance to the present day. At the entrance, a charming bar opens into a warmly lit Victorian-style hall. Further in, a beautifully adorned Gujarati tent evokes the mystery of Northwest India. The ambiance is cozy, enhanced by paintings of the Rajasthan desert and evocative scenes from the legendary Palace of a Thousand and One Nights.

Our Love for Food

Food is at the heart of everything we do. Our friendly staff, including culinary expert Harun Malek from Bengal, welcome you with a smile and a deep understanding of Indian cuisine. Harun masterfully blends up to 24 different spices to bring our dishes to life.