we offer a variety of dishes, including a vast array of starters, mains, Indian specialities for meat lovers and for vegetarians.If you do not find what you are looking for on our menu then please contact a member of our staff, as we can cook to order. Whatever your preference and taste, we can deliver on our promise of being the finest Indian restaurant in Brussels.
Curry is a sauce composed of different spices and aromatics herbs.
The true Vindaloo comes front Goa, the spiciest dish you can find in India.
The Bhoona is the Hindi term for the process of cooking the spice paste in hot oil. It removes the raw taste of the spices and enriches the final taste of the dish and it stews in its own juice which makes it fondant like a praline.
Rhogan Josh is a traditional Moghul dish consisting of meat or King Prawn which are steamed in their own juice, with tomato purée and using fresh coriander. This is one of the most renamed dishes from Kashmir.
Created for the Moghuls, Korma is pcrfect for the person who claims to dislike curry. The sauce is made of coconut, yoghurt and cream with herb’s.
Saag Wala consists of méat or King Prawn with liesh spinach stalks, flavored with ginger and garlic.
Dansak consists of meat or King Prawn, slowly cooked with lentils and spices. A great delight !
Cooked with creamy, youghurt, amand, grated coconut, raisins and some exotic fruits.
The Madras curry slightly sour. It cormes from the largest city in southern India.
The Bombay Curry consists of meat, vegetables and aromatic herbs.
Biriani is rice prepared with meat or king prawns, flavoured with spices, raisins, grated coconut and served with a small vegetables curry sauce.
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